In the food industry the belts must conform to strict international standards when getting into direct contact
with food itself. Synonymous with quality, Contiflex® Food Grade Belts are designed to meet even the strictest
criteria for a wide range of different food material handling. Acknowledged by many customers, our food
grade belts exceed the convetional PVC belts in durability especially in case of higher capacities conveyed.
In-house developed and throughly tested rubbers used in Contiflex® Food Grade Belts have good abrasion
resistance and outperforming impact resistance compared to other belting solutions. This creates savings
for the customers from unplanned maintenance costs and harmful production losses. As such, they offer a
cost-effective solution to ensure high performance. Because of their improved life cycle, our Contiflex® Food
Grade Belts support more environmentally friendly operations for our customers processes.
ALG, ALGK
The two of our white oil-resistant belts are well suited for food processing applications like sugar and malt
handling. The ALGK variant additionally features flame-resistant and static conductive covers and is therefore
also suitable for ATEX certified environments. The ALG and ALGK variants both comply with European norms
regarding food processing (EC 1935/2004 and BfR XXI, category 4). ALGK also complies with the FDA21 CFR
177.2600 standard.
TERMO AT
AT is a white, heat-resistant (120°C) belt quality for the food industry and it complies with the food grade
standard (BfR XXI, category 3). AT is often used e.g. in applications where steam cleaning or warm process
takes place.
GAO
Belt with green oil-resistant covers comply with food grade standards BfR XXI, category 4 and FDA21 CFR
177.2600. GAO is used e.g. in olive handling, and often in inclining conveyors. In order to prevent the material
sliding back different cleat designs can be used